Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
We looked back at the 10 Recipes Rediff Readers Loved Most.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Virtually guilt free, this interestingly spiced mixture contains nuts along with kabuli chana.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Why can't tikkis be made with millets and makhana?
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Go nutty with peanut butter creating these dishes.
Give your cold coffee a delicious pep up with peanut butter!
This humble sabzi makes for a nutritious meal with warm rotis.
Whether you're a peanut lover or just looking to add more protein options to your menu, you have come to the right place. Choose from any of these 15 recipes for a tasty dish that toasts the humble singdana or mungfali.
The hint of saltiness about these delightful cupcakes make them an instant draw.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Go nutty with peanut butter creating these dishes.
An option for people who love sweets that are healthier.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Adding greens to your dal transforms it into to the best companion for your rice.
Turn your leftover chapattis into a hearty snack.
Have some chatpata chaat is always fortifying.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
These recipes are simple and inspired with Thai flavours.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
As part of our every-day series on Diwali recipes, here are some unconventional recipes for you to try on
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Edamame + truffle oil + basmati rice = an exquisite combo.
Refreshing salads lick the summer heat.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Make fasting a delicious affair with this falhari version of bonda.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances